01From boat to cold chain.

THE PREMIUM SEAFOOD MARKET

Fresh from the boat. Cold-chain cared for.

Premium seafood selected for quality, prepared with care and kept at controlled temperature from boat to door.

SHOP THE CATCH
  • New Zealand origin
  • Temperature controlled
  • Clear storage guidance

IN THE MARKET

Selected for today

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Frozen Squid TentaclesFrozen Squid Tentacles

PLACE MATTERS

Know your catch. Know your waters.

Tender squid and octopus from coastal fisheries, handled fresh and prepared for the table. Look for species and origin to understand exactly what you’re serving.

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SHOP BY CATCH

Choose your table

FROM WATER TO DOOR

Care you can follow

Simple, product-specific information for choosing, receiving and storing seafood with confidence.

01

Named origin

Species, region and product form are clearly identified.

02

Chilled at 5°C or below

Unless the product label requires a tighter temperature range.

03

Frozen stays frozen

Frozen seafood remains frozen through storage and delivery.

04

Packed for the route

Insulation and cold media suit the product, season and journey.

AT THE TABLE

Seafood Made Simple

Let the seafood shine: quick sear for octopus, gentle steam for flatfish and light simmer for shellfish.

Cooked Frozen Octopus
Octopus

Tender, fresh and versatile

haw fully before cooking, season lightly with salt and pepper, then pan-sear to bring out its rich natural sea flavour for your home feast.

Frozen Sole Fish
Flatfish

Delicate, mild and clean

Cook slowly over low heat, pair simply with fresh herbs and lemon slices to preserve its soft, subtle and pure seafood taste.

Frozen Shelled Crab Leg Meat
Shellfish

Steam, open and serve

Steam gently until shells pop open, finish with fresh herbs and the tasty cooking liquor to lock in its natural ocean sweetness.

GOOD TO KNOW

Before the seafood reaches your table

How should chilled seafood arrive?

It should arrive cold, sealed and with product-specific storage guidance. Refrigerate it promptly and follow the label.

What should I do with frozen seafood?

Keep it frozen until you are ready to thaw it safely, and always follow the product label.

Why does the exact region matter?

Species and coastal region help explain flavour, texture, seasonality and the product you are choosing.

What if a package arrives damaged or warm?

Do not use it automatically. Check the product condition and contact the store for product-specific advice.