Cooked Frozen Flower Crab

About this item

Pre-cooked and flash-frozen straight after landing, so only reheating stands between the pack and the plate. The meat is sweet and firm, with the bright, clean flavour that fresh crab is known for. The shells carry a striking orange and white pattern that looks good on any table.

Key Features

• Cooked within hours of the catch, then blast-frozen
• Hand-graded, with cracked or damaged shells removed
• Ready in minutes: steam, or thaw and stir-fry with aromatics
• Keeps its shape and moisture for platter presentation
• Sweet, bouncy meat that lifts cleanly from the shell

Product Information

• Net weight: 2 kg
• Storage: Keep frozen at -18C or below
• Preparation: Steam 8-10 minutes from frozen
• Serving: Serve hot with a dipping sauce of your choice
• Allergen: Contains crustacean shellfish